Spiced Honey Glazed chicken

Are you ready for a super flavorful dinner? This was so delish! Hubby approved

Makes 6 servings. Macros per serving (chicken only - not side dish) 208 calories, 7g fat, 25g carbs and 18.5g protein

I found this recipe from the Nutmeg Nanny blog. http://www.nutmegnanny.com/2011/07/27/honey-spiced-glazed-chicken/#IiIu4SbzdPSkoMoT.99

1 package boneless skinless chicken thighs (approx 8 thighs)

2 teaspoons smoked paprika* (regular paprika works well too but smoked brings more flavor)

2 teaspoons garlic powder

1 teaspoon kosher salt

1 teaspoon fresh cracked pepper

1 teaspoon red pepper flakes (use less if you don't like heat)

1 teaspoon chili powder

1/2 cup honey (I used some sugar free imitation honey I found at Walmart)

2 tablespoons apple cider vinegar

Directions:

Mix spices together and set aside.

Mix honey and cider vinegar and set aside.

Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler* (I put mine on low just so I don't worry about burning the chicken)

Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.

Take chicken out of oven and let rest for a few minutes before devouring. You don't want to burn your mouth with all that hot honey glaze!