Quest pizza crust

I'm a huge fan of the cauliflower pizza crust but I recently received the email newsletter from Quest Nutrition for a pizza crust I wanted to try. It uses a little cauliflower along with protein powder and their chips. I was super intrigued so tonight we tried it. OH EM GEEEE this is just like pizza crust. Totally amazed and hooked. It's my go to pizza crust for now on. 

I didn't use the toppings the recipe did. I used turkey sausage crumbles and turkey pepparoni. Delish. Hubby is asking for more!!

Nutritional info per serving: makes 6 servings

195 calories, 11g fat, 3g carbs and 22g protein

http://www.questnutrition.com/cookbook/meals/margherita-pizza/?utm_source=newsletter&utm_medium=link&utm_campaign=april%202%20newsletter%20recipe&trk_msg=C9TIR2BLGDO41DHEK66CBC6EB4&trk_contact=QVVDSA5S3I3ETUMB9D9GVCEIEO&utm_source=Listrak&utm_medium=Email&utm_term=here+in+body&utm_campaign=+It%27s+Peanut+Butter+Jelly+Time!+(Win+a+box+of+Quest+Bars+OR+Protein+Powder+Canister!)

For the crust, the longest or hardest part is roasting the cauliflower. 

Crust going into the oven. I used a disposable pan sprayed with Pam and used a spatula to spread it over the entire pan for a thin crust. 

Finished crust shown flipped over. It was easy to flip it out in to a piece of parchment paper and place back into the pan for the remaining 3 minutes the recipe called for cooking. 

All the toppings on and ready to cook again for 8-10 minutes. 

My perfect portion piece. Yum!