Strawberry almond muffins

2 eggs

1 cup almond flour/meal

1/2 cup Splenda

1 scoop BariEssential Strawberry

1 scoop BariClear unflavored protein powder

1/2 cup almond milk

1 tsp vanilla extract 

1/2 tsp raspberry extract 

1 tsp baking powder 

5 medium strawberries diced 

Preheat oven 375

Mix all ingredients except berries. Gently fold them in afterwards. Spray 8 muffin tins with cooking spray or use foil cupcake liners. Bake 14-15 minutes or until toothpick comes out clean. 

Store in fridge to keep longer and warm in microwave a few seconds when ready to eat. 

Macros per muffin: 

135 calories, 8.8g fat, 5g carbs, and 10g protein.